1 egg
1 cup milk
1 1/2 cups all purpose flour
2 teaspoons salt
1 teaspoon pepper
5 teaspoons powdered sugar
20 chicken breast tenderloins
Oil for frying.
Preheat the oil to 350 degrees.
In one bowl mix the egg and milk. Set aside.
In a second bowl mix all the dry ingredients.
Take the chicken tenderloin and dredge it first in the milk and then the flour mixture. Place on a plate while you dredge remaining chicken. Once the oil reaches the optimum temperature place four tenderloins in to cook. Cook until dark golden brown, or until done, about 12 minutes. Drain on paper towels, cool and eat.
Repeat as needed.
